Southwest Breakfast

Posted by meganrosedonovan on April 22, 2011 · Leave a Comment 

Eggs with Black Bean Salsa, Cheddar, and Corn Bread This breakfast is one of the easiest to make either in a hurry or half asleep. Here’s what you’ll need for the eggs: 2 eggs 1 tblspn vegetable or olive oil, or margarine 1 tblspn hot sauce dash black pepper, if desired a few slices of … Continue reading →

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